Credit
Sharon A. Yiesla
Sharon A. Yiesla
Flowers are deep pink, rose pink or white in late spring and early summer (flowers may be produced sporadically throughout summer), and they may be single or double; fragrant; summer foliage is leathery and wrinkled, giving it a distinct texture; autumn color is yellow and orange; fruits are large red-orange "hips" that are edible.
Full sun; moist, well-drained soil is best, but it will tolerate some dryness; prefers acid soil, but will tolerate alkaline soils.
This rose is very salt tolerant.
Rounded to slightly broad rounded (due to suckering)
China, Korea and Japan