Credit
Sharon A. Yiesla
Sharon A. Yiesla
Creamy white flowers in flat topped clusters in late spring; pale to porcelain blue fruit, often blotched with white, for a short time in summer (eaten quickly by birds); autumn color is a mild purplish red.
Full sun to partial shade; prefers a moist, well-drained soil, but tolerates wet and dry sites; tolerates alkaline soil.
Rounded
United States (and Illinois)